Tomato Shorba Recipe | Restaurant Style Indian Soup | Healthy & Light Soup скачать в хорошем качестве

Tomato Shorba Recipe | Restaurant Style Indian Soup | Healthy & Light Soup

This quick and delicious Tomato Shorba transforms leftover cream of tomato soup into a fragrant, comforting Indian-style soup. Infused with green chilies, ginger, kasoori methi, coriander, and a touch of mushroom broth powder for rich umami flavor, it’s a perfect starter or light meal. Easy to prepare and packed with layers of flavor, this shorba is sure to warm you up and satisfy your taste buds Ingredients: Leftover tomato soup (cream of tomato) – 1 cup Water – 2 cups (adjust for desired consistency) Green chilies – 2 tsp (finely chopped or crushed) Ginger – 1-inch piece (grated or finely chopped) Kasoori methi – 1 tsp (crushed) Fresh coriander leaves with stems – handful (chopped) Salt – to taste Bay leaf – 1 Method: Heat butter in a saucepan. Add bay leaf and sauté for a few seconds. Add green chilies and ginger. Sauté till fragrant. Add water and bring to a gentle boil. Add leftover tomato soup, kasoori methi, and chopped coriander leaves with stems. Mix well. Simmer for another 5-7 minutes for flavors to blend. Strain the shorba to remove green chili pieces, ginger bits, and coriander stems (optional). Serve hot and enjoy #TomatoShorba #IndianSoup #HealthyRecipe #SpicyShorba #VegetarianDelight