How to Make Macau Saw Dust Pudding Recipe - 木糠布甸 скачать в хорошем качестве

How to Make Macau Saw Dust Pudding Recipe - 木糠布甸

Hey everyone, Today, we'll be making a super easy dessert that is great for any occasion. Guess how many main ingredients this dessert needs, 2 :) . I know, it is too easy to believe that 2 simple ingredient can be made into a super delicious dessert. Hope you enjoy it! Follow me on Instagram for more updates :   / bakingwithmi   Please Subscribe for more video:    / bakingwithmi   Recipe: 175g whipping cream 60g marie crackers (tea biscuits) 40g condense milk 1/2 tsp vanilla extract Direction: 1. Crush biscuits into fine crumbs. you can either use a food processor or a ziplock bag with a rolling pin 2. Beat the whipping cream in a previously chilled bowl and beater until soft peak (50% firm) 3. Add in condense milk and taste 4. Add in Vanilla Extract 5. Whip the whipping cream until 70% - 80% firm 6. Assemble the pudding by starting with a flat layer of cracker crumbs, then whipping cream and finish it with a layer of cracker crumbs Tips: Use the back of the spoon to pack the cracker crumbs Do not put a lot of cracker crumbs, just enough to cover the surface of the whipping cream. Chill your utensils before whipping the cream will give better results. Super Friendly by Kevin MacLeod is licensed under a CC Attribution 3.0. http://incompetech.com/music/royalty-.... Permissions beyond the scope of this license are available at http://incompetech.com/music/royalty-....