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Aqua Stories : Episode - 6 | Nekkanti Ravindra Kumar Exclusive Full | Fishery News Telugu #aquastories #fisherynewstelugu #aquaculture #IndianSeafoodConsumptionRevolution #ISCRJoin Aqua Stories : Episode - 6 | Nekkanti Ravindra Kumar Exclusive Full | Fishery News Telugu this channel to get access to perks: / @fisherynewstelugu 0:00 – Start 0:26 – Family background 1:35 – Price fluctuations & losses to major farmers 2:04 – Diseases in culture 2:37 – Seed & correct seed problems 3:21 – Good hatcheries in A.P. 4:12 – Things everyone should keep in mind before starting culture 5:51 – Prevention is the only key for EHP and white spot 6:49 – Probiotics – key for culture 7:39 – Feed cost in early 2000s vs now 7:58 – Uncertainty in shrimp culture 8:29 – 5 acres – minimum for fish culture 8:52 – Count culture period depends on density & count 9:15 – Costs, expenses vs revenue 9:38 – Blind feeding in culture 10:20 – Moulting in shrimp & tips for it 11:19 – Aquazone & subsidies 11:30 – Water quality + probiotics – must for culture 11:56 – Overfeeding & plankton growth 12:56 – Aerators importance 13:29 – Summer problems in culture 13:53 – Harvest time & sudden drop in prices 14:29 – Problems during cyclone period 15:16 – Problems in 2000s vs now 15:34 – Tips for people who want to do culture 16:31 – Shrimp & fish vs chicken – eating benefits Welcome To Fishery News Telugu Youtube Channel, Recent developments in the fishery industry are creating significant waves. New regulations are being introduced to enhance sustainability and protect endangered species, aiming to balance ecological health with economic needs. Innovations in aquaculture are making fish farming more efficient and environmentally friendly, addressing concerns over overfishing and bycatch. Additionally, global markets are experiencing fluctuations in seafood supply due to climate change and geopolitical factors. Conservation efforts are gaining momentum, with increased focus on monitoring and compliance to combat illegal fishing practices. As research continues to shed light on the impact of these changes, stakeholders are hopeful that these advancements will lead to a more sustainable and prosperous future for the fishery sector.