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Anthony runs a mixed family farming operation with beef, sheep, lucerne seed and a growing feedlot. But to supply certified grain-fed cattle, he faced a big hurdle — building an AUS-MEAT compliant facility and getting through the red tape, planning delays and COVID setbacks that slowed everything down. In this video, Anthony shares how the new feedlot and covered infrastructure has set his operation up for the future. From EPA approval and working toward AUS-MEAT accreditation, to improving cattle comfort, efficiency and weight gain potential, the new setup is already changing the way they manage stock. He also talks about why they decided to put shelter over the yards from day one instead of trying to retrofit later — and how that decision is paying off now and into the future. A practical, real-world look at what it takes to build a fully compliant, future-ready feedlot on a family farm.