Martino (Belgium) on Sandwiches of History⁣ скачать в хорошем качестве

Martino (Belgium) on Sandwiches of History⁣

Oh boy, the comments section is might be a bit unhinged today. That’s because for International Sandwich Sunday we are making the Martino from Belgium. Ok, maybe the mere mention of that sandwich won’t set things off but when you see that is made with raw beef…yeah. In the past I’ve done the Cannibal Sandwich as well as the Ground Beef De Luxe, both of which used raw ground or minced beef. So, clearly I am ok with it. I do take some precautions in that I cut off the exterior part of the meat I buy (the stuff exposed to air) before grinding or mincing. That’s to mitigate a potential surface contamination. If consuming raw beef isn’t your thing, I get it. I really do. But this recipes calls for a lot of flavorful ingredients not just raw beef. Shallots, chives, parsley, capers, anchovies (jarred), tomato, lettuce…it really has a lot going on. Oh, and the other thing that might people up is the second sandwich I make in the video. Not sure why I did that but I did so I’m sharing it. If you want to make the Martino, the link is below (YouTube, Reddit, and Facebook) or search Martino at food.com Ok, let’s see how it goes. Pre-order your copy of Sandwiches of History: The Cookbook! https://www.amazon.com/Sandwiches-His... Sign up for my free weekly recap email! https://sandwichesofhistory.substack.... Snag some Sandwiches of History hoodies, t-shirts, beanies, and more! https://www.sandwichesofhistory.com/m... Want to make the Martino? This is the recipe I followed: https://www.food.com/recipe/martino-b... ⁣ #Martino #BelgianFood sandwichesofhistory #historicsandwiches #oldsandwiches #oldrecipes #sandwichesofyoutube #sandwichesofourhistory #InternationalSandwichSunday #InternationalSandwiches