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International Foodies Unite! I'm in Kuala Lumpur, Malaysia with my friends Itzmir & Ili exploring the 3 major cuisines in the country: Malay, Indian & Chinese. We start with Malaysia's national dish the Nasi Lemak Wanjo, coconut rice with spicy sambal, egg, anchovies & chicken, beef rendang at squid. After a quick skateboard break at the MRT Ampang Park we hit up the wild South Indian cuisine of Bellamy Kitchen Toddy for some insane smurf like drinks and some fried squirrel and frog with banana leaf rice. We down a few beers in KLCC at the amazing rooftop patio at KL Journal, and finish the day in classic KL fashion at Jalan Alor's Good Times for some classic Chinese food with Triple Taste Seabass, clams, kankung and Malaysian "otak otak" snacks. This day was one of my best foody days ever thanks to my hosts, please give them a follow! Bless up, Matty P 🔥Itzmir & Ily 🔥 / itzmir / iamilyanisalim 🇲🇾Nasi Lemak Wanjo🇲🇾 https://g.co/kgs/rrPLgpV6 🇮🇳Bellamy Kitchen Toddy 🇮🇳 https://g.co/kgs/fvnpJYm 🇨🇳好時節 Good Timing Food Village🇨🇳 https://g.co/kgs/2wVNUUS 🛹Urban Skate Plaza by Vans (MRT Ampang Park)🛹 https://g.co/kgs/u6RZTD6 00:00 Welcome To Malaysia! 01:05 Malaysian Breakfast- Nasi Lemak Wanjo 10:26 Vans Skatepark Kuala Lumpur 12:55 Indian Lunch- Squirrel, Frog & Toddys at Bellamy 26:07 Cold Beers in KLCC 27:42 Chinese Dinner on Jalan Alor 34:05 Malaysian snack "Otak Otak"