THE ULTIMATE PEPPER STEAK - STEAK AU POIVRE ON FIRE скачать в хорошем качестве

THE ULTIMATE PEPPER STEAK - STEAK AU POIVRE ON FIRE

Merch: https://www.firetofork.net/shop The gear I use – https://www.firetofork.net/gear MY BOOK – https://firetofork.net/product/advent... Patreon -   / firetofork   Second channel -    / @harryfisher139   I’m most active on Instagram @firetofork I’m also on Facebook -   / firetofork   Recipe: Serves 2 10 min prep 25 min total Ingredients: • 2x 250g steaks (rib eye/scotch fillet is ideal) • Lots of freshly cracked pepper • Salt • ½ shallot, diced • 50g butter • ¼ cup cognac • ¼ cup cream • 1/3 cup beef stock • 1 teaspoon of green peppercorns • 1 tablespoon of flavourless oil Directions: • Season your steak with salt as you usually would, then grind a thick layer of very course pepper over both sides of your steak, padding it in with your hand. • Heat your fry pan on a very high heat with the flavourless oil, then drop the steak in and sear for around 2 min on both sides for medium rare (or until browned and done to your liking). • Remove the steak and rest, then add the diced shallot and cook on high heat for around 1 minute or until slightly browned. • Once browned, add the cognac (warning, this will ignite, so stand back!) then take some photos for Instagram or TikTok or whatever and blow it out after about 30 seconds. • Once the fire and bragging has stopped, add the butter, stock, cream, green peppercorns and salt to taste. Let this simmer for about 5-10 min or until it’s thick enough to coat the back of a spoon. • Pour the sauce on the plates first, then serve your steak on top. Ideally with a serve of greens and roast potatoes or chips. Gear: • Fry pan • Adjustable pepper grinder