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Paper Wrapped Chicken

I have not eaten paper wrapped chicken for a long time. Now I am cooking it again. So let us enjoy!. It is a simple recipe and easy to make. I have listed the ingredients here. I made a bit of a mistake in the narration. Here goes: Makes 12 pieces. It can be served as a starter or 3 pieces per person as a main, accompanied by vegetables and rice. Ingredients: 500g chicken breast or boneless thigh 1/2 tbsp ginger juice 1 tbsp light soy sauce 2 tbsp Shaoxing cooking wine or other types of cooking wine 1/4 tsp salt 1Tbsp sugar 1/2 tbsp cooking oil 1tsp sesame oil 1/2 tsp cornflour 1/4 white pepper powder 1 chili cut to 3 cm shreds 3cm ginger cut to 3 cm shreds 1 spring onion cut into 3 cm shreds 12 pieces of non-stick baking parchment or paper Oil for deep frying