Menu for the Holiday table! Prepare 9 dishes: appetizers, salads, cakes. скачать в хорошем качестве

Menu for the Holiday table! Prepare 9 dishes: appetizers, salads, cakes.

The most difficult thing is to come up with a menu for the festive table. In this video, I present a menu with 9 different and delicious dishes. The menu includes salad, appetizers, meat, fish and cake. INGREDIENTS: 1. Snack thin sausages - 300 g low-salt cucumbers - 200 g cherry tomatoes - 300 g black olives - 50 g green olives - 50 g mini mozzarella - 150 g lettuce leaves 2. tomato and cheese salad tomatoes - 3-4 pcs. cheese - 250 g mayonnaise - 150 g garlic - 2 cloves ground black pepper - to taste 3. Beautiful cucumber salad long cucumber - 3 pcs. chicken fillet - 350 g Korean carrots - 200 g boiling water - 1 tbsp tomato - 1 pc. onion - 1 pc. mayonnaise - 100 g dill - 1 bunch vinegar - 2 tbsp sugar - 1 tbsp salt - 1/2 tsp 4. sandwiches Ingredients (for 20 sandwiches) thin loaf (baguette) - 1 pc. sausage (sliced) - 80 g cucumber - 1 pc. Festive table radish - 5 pcs. cherry tomatoes - 5 pcs. parsley Filling: cottage cheese - 200 g sour cream - 2-3 tbsp dill - a bunch garlic - 1 clove salt - to taste 5. Rulladini chicken fillet - 2 pcs. (700 g) cherry tomatoes - 8 pcs. (150 g) mini mozzarella - 100 g Seasoning "Italian herbs" - 1 tbsp salt - to taste ground black pepper - to taste 6. Seafood salad pickled seafood - 400 g cherry tomatoes - 250 g sweet pepper - 1 pc. mayonnaise - 2 tbsp pickled onion: onion - 1/2 tsp salt - 1/2 tsp sugar - 1 tbsp vinegar - 1 tbsp boiling water - 1/2 tbsp 7. Stuffed eggs with cod liver INGREDIENTS: boiled eggs - 4 pcs. cod liver - 50-60 g mayonnaise - 2 tbsp To decoration: chopped dill cherry tomatoes, slices 8. Hake under a layer of vegetables hake fillet - 4 pcs. (2 fish) onion - 2 pcs. carrots - 2 pcs. cheese - 100 g eggs - 2 pcs. flour - 3 tbsp sunflower oil - for frying salt - to taste ground black pepper - to taste 9. Pineapple cake Ingredients: pie: flour - 150 g butter - 150 g sugar - 100 g egg - 1 pc. walnuts - 60 g dough leaven - 1/2 tsp Filling: sweet yogurt - 500 ml water - 200 ml gelatin - 40 g canned pineapples - 2 jars (565 g each) cranberries - for decoration