Japan Miyazaki 3 types of pork bone blend Tonkotsu ramen and chinese dumpling “Gyoza” restaurant скачать в хорошем качестве

Japan Miyazaki 3 types of pork bone blend Tonkotsu ramen and chinese dumpling “Gyoza” restaurant

Yatai Bone Main Store is a popular ramen shop that is crowded with many customers every day at the Miyazaki Central Wholesale Market. The rich, special soup, made by cooking and blending 3 different tonkotsu soups, is mild and creamy, and this Miyazaki ramen shop is not only popular for its ramen, but also for its Miyazaki gyoza. Homemade noodles and fresh gyoza are made every day in the shop, and we were able to follow the noodle-making and gyoza-making processes closely. [Store] Ramen Yatai Bone Main Store [Address] 1185 Suzumeda, Shinbeppu-cho, Miyazaki City Inside the Central Wholesale Market [Map] https://maps.app.goo.gl/AV6sofxXGAnWt... https://yataibone.co.jp/   / yataibone     / miyazaki_yataibone   A Japanese popular restaurant with a line that starts early in the morning    • 朝から行列のできる大阪·堺で話題の大衆食堂！ゲコ亭｢飯炊き仙人｣直伝の銀シャリと30...   A popular food stall in Fukuoka Keiji Yatai    • 福岡･博多 宮大工のカリスマ屋台大将が自ら設計･改修した屋台が話題のワンオペ店主に密...   60 years of traditional yatai (food stall) inherited from his father    • 福岡屋台 父の代から60年！夫婦二人三脚で営む大将と女将の伝統的な屋台！手包み餃子と...   A French food stall run by a French chef    • 福岡行列のできる話題のフレンチ屋台はカジュアルフレンチ食堂！陽気な店主のレミさんち ...   Japanese knives ordered by chefs around the world    • 600年の歴史 大阪･堺の和包丁！世界中のシェフが認める和包丁を打つ鍛冶職人 中川打...   Tuna butchering at a sushi restaurant and market in Sapporo    • 北海道で鮨を喰らう！札幌中央卸売市場セリやまぐろ解体！鮮度抜群こだわり食材と赤酢の特...   Shizuoka and Izu A ramen stall with a huge line    • 沖縄移住期間に｢自分好みのラーメンを作る｣と決意！孤高のワンオペラーメン職人の日替ラ...   A young man from France aims to become a stall owner in Fukuoka    • 福岡で屋台オーナーを目指すジェフ君はフランス出身！30カ国旅したシェフとのコンビで本...   Yamaguchi's last stall in business for 46 years in a town bustling with stalls    • 46年続くラーメン屋台の開店準備から片付けまでワンオペ大将の1日！県内に1軒だけ残る...   An okonomiyaki restaurant in business for 76 years The fourth generation is a half-brother raised in America    • 4代目はアメリカ育ちのイケメンハーフ兄弟！大阪で76年続く自家製手作りソースと創作鉄...   A famous eel restaurant that has been in business for 340 years    • 340年以上続く！福岡･柳川｢元祖うなぎせいろむし｣の名店に密着！老舗で味わう極上の...   The famous Echizen crab bowl that is overbooked    • 蟹シーズン到来！昨年2ヶ月で7000杯売れる名物蟹丼や蟹刺し､蟹しゃぶ、茹で蟹を求め...   A day at an Edomae sushi restaurant in Asakusa    • 江戸前寿司の手仕事と大将の心意気！世界一小さなお寿司｢一粒寿司｣も話題！東京･浅草の...   A famous okonomiyaki restaurant that has been in business for 70 years in Osaka    • 1953年創業！大阪で70年以上も愛されるお好み焼きの名店に密着！世界中の旅行客が殺...   The only monkfish specialty restaurant in Tokyo    • 創業194年！都内で唯一のあんこう料理専門店！吊るし切りであんこうを解体する東京·神...   The oldest oden restaurant in Japan    • 日本で最も歴史のあるおでんの名店！180年続く老舗の味を受け継ぐ大阪･道頓堀の老舗！...   A famous tamagoyaki restaurant that has been in business for 80 years in Nishiki Market, Kyoto    • 和食料理人や寿司職人も認める熟練の技！京都･錦市場で80年以上続く出汁が溢れ出るだし...   Nara An eel restaurant that foreign tourists make reservations to visit    • 130年続く奈良の老舗料亭｢菊水楼｣が手掛ける新ブランド鰻店！東京･椿山荘店も海外旅...