Green Banana Dessert with Shaved Ice (Es Pisang Ijo) скачать в хорошем качестве

Green Banana Dessert with Shaved Ice (Es Pisang Ijo)

Instructions: Infusing time: 10 minutes. Blend the suji and pandan leaves, and mineral water well. Leave to infuse for 10 minutes, and strain, making sure to press the pulp firmly to extract all of the colour and essence. Place the rice flour into a large mixing bowl, and add the sugar, salt, coconut milk and three quarters of the suji water. Mix till the dough comes together, and is silky and glossy. If the dough is too dry, add more suji water till you achieve the desired consistency. Dust your hands with rice flour, and flatten out a large pinch of dough into a long oval. Place a piece of banana in the middle, and roll to enclose. The result should look like a mini green banana. Brush your banana leaf with cooking oil, and line your steamer basket. Place the bananas in the steamer basket in a single layer. Steam for 15 minutes, or until the pisang ijo is cooked though. Meanwhile, make the rice porridge by bringing the coconut milk, sugar, salt and pandan leaf to the boil. Whisk in the rice flour slowly, and simmer till it thickens into a smooth paste. Slice the pisang ijo in half to serve, with rice porridge, jackfruit, sago pearls, and shaved ice. Top with cocopandan syrup to finish. [*] Note: Suji leaves are commonly used as a natural green food colouring in many Southeast Asian recipes. If unavailable, substitute suji water with regular food colouring mixed with 100 ml water. Cocopandan syrup is available at select Asian grocers.