🦞 How a Chinese chef cooks Lobster Tails (蒸龍蝦尾) скачать в хорошем качестве

🦞 How a Chinese chef cooks Lobster Tails (蒸龍蝦尾)

Watch Daddy Lau teach us how to make Steamed Lobster Tails. This is the easy version of cooking a whole lobster, for a fancy but convenient meal! 🍴 WRITTEN RECIPE + INGREDIENTS🍴 Visit our blog for step-by-step instructions: https://madewithlau.com/recipes/lobst... 🍜 JOIN THE CANTO COOKING CLUB 🍜 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Take a free peek inside: https://bit.ly/mwlclub 🍳 COOKWARE WE USE/LOVE 🍳 Chinese Cleaver: https://amzn.to/4eMSoL9 Carbon Steel Wok: https://amzn.to/3BH16fq Stainless Steel Spatula: https://amzn.to/4fomqVZ Non-Stick Wok: https://amzn.to/47Q8fGk Non-Stick Spatula: https://amzn.to/489rWsY Gas Burner: https://amzn.to/3XYAQVI Electric Burner: https://amzn.to/4eLoXZO Steaming rack: https://amzn.to/4eKewpQ Steaming rack with holes: https://amzn.to/408qPYu 🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢 Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK Wireless Meat Thermometer: https://amzn.to/3BE6iRg Food Scale: https://amzn.to/47QRIC6 👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳 Light Soy Sauce: https://amzn.to/3NcsQva Dark Soy Sauce: https://amzn.to/3Y6uyV8 Chicken Bouillon: https://amzn.to/3ZQWn4V Sesame Oil: https://amzn.to/3XJGef6 Rice Cooking Wine: https://amzn.to/4gJG405 Shaoxing Cooking Wine: https://amzn.to/3TWiBib Premium Oyster Sauce: https://amzn.to/4drBPTS Chili Oil: https://amzn.to/3Y7w1uo Hoisin Sauce: https://amzn.to/3Y9mwuJ Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce 🎥 MY CAMERA GEAR! 🎥 Workhorse Camera: https://amzn.to/3UaMdsd Lens for Wide Shots: https://amzn.to/3YpCUHD Lens for Detail Shots: https://amzn.to/4h781if Macro Lens: https://amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ⏲ CHAPTERS ⏲ 00:00 - Soak vermicelli 01:05 - Prepare aromatics 03:15 - Wash lobster tails 03:31 - On choosing lobster tails 03:56 - Cut & soak vermicelli again 05:03 - Prepare lobster tails for adding paste 07:11 - Heat oil & bloom aromatics 07:33 - Season paste 08:25 - Drain & season vermicelli 09:12 - Add ginger & garlic paste to lobster tails 09:25 - On lobster in Chinese cuisine 10:03 - Finish adding paste to lobster 10:37 - Steam lobster 12:20 - Cut garnish & finish 🔗 LINKS MENTIONED 🔗 Your Review Channel:    • Costco Seafood Tour KING CRAB LOBSTER...   Stephen Leung:    • 【原味食材】香港最強海鮮街市 $160/斤 原隻游水澳洲龍蝦 $55 流浮...   Eater:    • How the Largest Lobster Company in Ma...   Quang Tran:    • This Is How You Cook VIETNAMESE PHO -...   TED-Ed:    • The myth behind the Chinese zodiac - ...   Asia HOT:    • Dragon Dance in downtown Yuen Long , ...   Forever Video - Toronto Videography Photography:    • Chinese Wedding First Course Meal Par...   The Food Ranger:    • INSANE Chinese Seafood - $1500 Seafoo...   🎵 OTHER CREDITS 🎵 Produced by Randy Lau Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family 👋 CONNECT WITH US 👋   / madewithlau     / madewithlau     / madewithlau     / madewithlau   🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.   / madewithlau