How to Grill Chicken and Make Flavor with Fire | Techniquely with Lan Lam скачать в хорошем качестве

How to Grill Chicken and Make Flavor with Fire | Techniquely with Lan Lam

Cook’s Illustrated's Lan Lam shows you how cooking with fire can be fun and add flavor to your food. Recipes: Best Grilled Chicken Thighs with Gochujang: https://cooks.io/44omRtd French-Style Pork Chops: https://cooks.io/3E9SUm1 Old-Fashioned: https://cooks.io/3qO96q3 Negroni: https://cooks.io/45n4iae Equipment: Buy our winning Weber Charcoal Grill: https://cooks.io/3X34icv Buy our winning baking sheet: https://cooks.io/473hQcy Buy our winning Grilling Tongs: https://cooks.io/3Xk8BBE Buy our winning stainless skillet: https://cooks.io/4dFUnke Buy our winning large saucepan: https://cooks.io/3XkhEm1 Buy the Kuhn Rikon Original Swiss Peeler: https://cooks.io/3WWiMuI Buy our winning wire rack: https://cooks.io/471sb8V Buy our winning whisk: https://cooks.io/3XkvDZ6 Buy our winning chefs knife: https://cooks.io/4777lVu Buy our winning wooden cutting board: https://cooks.io/4g4vnEY Read our review on the best Chef's Knives: http://bit.ly/42yqjSi Learn more: The Best Charcoal Fire Starters: https://cooks.io/3YPZBTP How to Flambé Safely: https://cooks.io/3E95WA7 The Best Fire Extinguishers: https://cooks.io/3EcxMvm Browse more Techniquely content: https://cooks.io/3faeGNe Follow Lan on Instagram:   / lan_cooks   ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com   / americastestkitchen     / testkitchen     / testkitchen     / testkitchen