BLACKBERRY CRISP | The Baker's Almanac скачать в хорошем качестве

BLACKBERRY CRISP | The Baker's Almanac

Bursting with fresh blackberries, this Blackberry Crisp is perfect for summer! Pair it with a big scoop of vanilla ice cream for an easy and delicious dessert. MENTIONED IN THIS VIDEO » 8 x 8 inch baking dish: https://amzn.to/2yuRPam » Lemon juicer: https://amzn.to/2A6rmQD » Offset spatula: https://amzn.to/3cU8Vxa Grab the full recipe here: https://bit.ly/3bX3nAS » For more delicious baking recipes, visit: http://www.thebakersalmanac.com Blackberry Filling: 2 1/2 cups blackberries, halved or quartered (410 g) 2 1/2 teaspoons cornstarch (7 g) 1/4 cup light brown sugar, packed (50 g) 1 teaspoon vanilla extract (6 g) 2 teaspoons lemon juice (7 g) 2 teaspoons water (10 g) Topping: 1 cup old-fashioned oats (105 g) 1/2 cup all-purpose flour (65 g) 1/2 cup light brown sugar, packed (100 g) 1/2 teaspoon salt (4g) 1 teaspoon ground cinnamon (2 g) 6 tablespoons unsalted butter, melted (85 g) INSTRUCTIONS: 1. Preheat oven to 350°F (177°C). Lightly spray an 8 x 8 square baking dish with nonstick cooking spray and set aside. 2. Make the blackberry filling: Place the cut blackberries in a medium bowl and sprinkle cornstarch on top, mixing well to coat evenly. Add the light brown sugar, vanilla extract, lemon juice, and water. Mix well and set the bowl aside. 3. Make the topping: In a separate bowl, mix together the old-fashioned oats, all-purpose flour, light brown sugar, salt, and cinnamon. Add in the melted butter and mix well until the entire mixture is moistened and crumbly. 4. Assemble the crisp: Pour the blackberries into the prepared baking dish, spreading them so they evenly coat the bottom of the dish. Crumble the topping on top, spreading it so that it evenly coats the blackberries. 5. Bake for 35-38 minutes, or until the blackberries start to bubble up around the edges and the topping is golden brown. 6. Remove from oven and let cool before serving. Stored in an airtight container, this blackberry crisp will keep fresh for 3-4 days. STAY CONNECTED » Instagram:   / thebakersalmanac   » Facebook:   / thebakersalmanac   » Pinterest:   / thebakersalmanac   » LinkedIn:   / lesliehargett   » For more baking recipes, visit: http://thebakersalmanac.com/ VIDEO INFO » Camera - Sony Alpha a6000: https://amzn.to/2WVV5CT » Lightweight tripod: https://amzn.to/2SFW75o » Ring light: https://amzn.to/2SEpLrK » Music from Epidemic Sound: https://www.epidemicsound.com/ FTC: This video is not sponsored. Some links are affiliate links, meaning I make commissions on sales. However, all opinions are my own. Thank you for supporting me so that I can keep producing content on my channel! ♡ Leslie