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There are several recipes or ways of making Bengali aloo dom. Some make it with the flavour of bhaja moshla. You can make it with cumin and coriander powder. Some use onion, but it is rare. Some like to keep a bit of gravy. This particular recipe is the niramish variety without onion and garlic and flavoured with heeng or asafoetida. Now, I like to use tomato puree in the winter for the recipe. However, traditionally, tomatoes are not used in aloo'r dom. Having said that, with time and the availability of tomatoes around the year, no harm in adding a little bit of tanginess and the freshness of tomatoes in this robust potato curry. In winter, this is a must-try recipe with notun aloo or new potatoes. You can also choose to make aloo'r dom with baby potatoes. Tastes absolutely divine. Aloo'r dom typically goes with luchi (Bengali version of poori). It is also a great combination with paratha or with pulao Typically basanti pulao, aloo'r dom and kosha mangsho are a perfect combination. December and January also mean aloo'r dom with koraishutir kochuri (green peas kachori). You can also check out the full recipe here - https://pikturenama.com/bengali-aloo-... For food photography and content creation you can get in touch with us at - https://pikturenamastudios.com/ In case you like the video you can follow us for more recipes - Facebook - / pikturenama Instagram - / pikturenama X - / anindya0909 #bengalicooking #food #bengalirecipes #bengalifood #niramishaloordom #alurdomrecipe #alurdom #cooking #winterspecial #festival #festivalcooking #indiancuisine #fyp #explore #recipe #share #pikturenama