Shibata Kotetsu 240mm Gyuto скачать в хорошем качестве

Shibata Kotetsu 240mm Gyuto

www.instagram.com/jakkonoise "ART OVER BEAUTY" This line is hand-forged from SG2 (R2) Powdered Steel, an extremely hard metal known for excellent edge retention. The blades are hand sharpened by top craftsman, Takayuki Shibata, and feature stainless cladding for easier maintenance and textured sides to prevent sticking. The unique shape is a cross between a gyutou and nakiri - with the added benefit of the pointed square tip to score proteins and vegetables. The Kotestu line takes its name from Japan’s first iron-clad ship. Specifications Handle material Rosewood (octagonal) Blade length 240mm (9.3") Thickness at spine 1.7 mm Thickness at tip 1.6 mm Hardness (Rockwell scale) 62-63 Bevel / Edge Double (50/50) Weight: 6.2 ounces / 175.767 gr. Total Length: 386 mm Blade Height: 51.4 mm R-2 steel is manufactured by the Kobelco Steel Company. It is a powdered steel which exhibits really good strength, excellent wear resistance, and the ability to take a very sharp edge. The same steel can be found in other knives but it is called SG-2. These are the same alloys but the SG-2 brand is resold and rebranded by Takefu Specialty Steels. Takayuki Shibata is a young blacksmith working out of his shop in Fukuyama City, Hiroshima, Japan. It is here that he developed his very unique line of Kotetsu knives. Kotetsu translates to “ironclad,” which was the name given to the first ironclad battle ship in the Japanese Navy. It had a very distinctive pointed bow which allowed it to carve through water with ease and efficiency. This is the basic mantra of his knives. They are made very thin—laser thin. They are endowed with a beautifully formed profile and razor sharp cutting edge. The fit and finish are of the very highest standards. The sides of the knife have a rough finish to reduce friction between the food and the blade. The spine of the knife has a very high mirror-polish. This maximizes friction between your fingers and the blade, for better control, comfort, and safety. The final word on these unique and beautiful knives belongs to the master. “In my kitchen and in my workshop, I am always thinking about you, my customer. I hope that my knives will surprise and delight you. May your cooking life be enriched! With loving thanks from my kitchen to yours.” -Shiba (specs by:) www.shibataknives.com www.chuboknives.com www.chefknivestogo.com