The Secret To Getting SUPER Crispy Fries | Triple cooked chips скачать в хорошем качестве

The Secret To Getting SUPER Crispy Fries | Triple cooked chips

Chips, fries, whatever you call them, they are awesome...but not always. We've all been there. You slice up a bunch of potatoes, lob them in the fryer and they end up staying crispy for about 2 seconds before turning into limp flaccid sticks of bollocks. But don't you worry my little poppets, I have the solution by using the triple cooked method. Now, triple cooked chips are a bit of a faff, but the results are worth it. You end up with glass like crispyness, that will stay crisp as well. There is a bit of science involved, but essentially you need to remove as much moisture and starch from the potato in order to get maximum crispyness on your chips. Moisture is the enemy for crispy chips. The dry air inside a fridge is perfect for removing that moisture. These are triple cooked chips, so yes as you guessed it's a 3 stage process and does require a bit of time and effort. In the end though, you'll be the one making better chips whilst everyone else is eating sub par, soggy sticks of bollocks! To make these super crispy triple cooked chips you will need: ►Maris piper, desiree or russet poatoes ►Sunflower oil, or any other fat you wish to use (beef dripping is amazing!) ►Salt Visit my merch store here - teespring.com/stores/agmerch-2 Visit my U.K amazon shop here - https://www.amazon.co.uk/shop/adamseats​ Visit my U.S amazon shop here - https://www.amazon.com/shop/adamseats​ Follow me here: Facebook -   / adamgarrattfood​   Twitter -   / adamgarratt_1​   Instagram -   / ​