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The Ultimate Keto Comfort Food: Cheeseburger Casserole

Hey, keto friends! Today we're whipping up an amazing low-carb, keto-friendly Cheeseburger Casserole that's super simple to make and packed with classic cheeseburger flavor! Whether you're following a keto lifestyle or just looking for a delicious meal, this casserole is sure to satisfy those burger cravings—without the bun! Follow along for step-by-step instructions, and don’t forget to hit that subscribe button for more easy keto recipes and kitchen tips. Let's dig into this cheesy goodness! Ingredients: 1 lb Ground Beef (80/20 for extra flavor) ½ cup Onions (diced) ½ cup Dill Pickles (diced) 2 Eggs ½ cup Heavy Cream ¼ cup Sour Cream 1 cup Mozzarella Cheese 1 cup Cheddar Cheese Spices & Condiments: ¼ tsp Salt (or to taste) ¼ tsp Black Pepper (or to taste) ½ tsp Garlic Powder (or substitute with fresh minced garlic) 2 tsp Mustard (Dijon or regular) 1 tbsp Sugar-Free Ketchup (G Hughes brand or any sugar-free option) Instructions: Preheat the oven to 375°F. In a skillet, brown the ground beef over medium heat. Drain any excess grease if necessary. Add onions to the skillet and sauté until soft, about 3-4 minutes. Stir in the diced pickles, mustard, ketchup, garlic powder, salt, and pepper, letting everything blend together over low heat. Transfer the mixture to a casserole dish and spread evenly. Sprinkle mozzarella and cheddar cheese on top. In a separate bowl, whisk together heavy cream, eggs, and sour cream. Pour this mixture evenly over the casserole as a “secret sauce.” Bake for 20-25 minutes or until the top is golden brown. Feel free to add your own toppings! Jalapeños or crispy bacon on top of the cheese layer would be delicious. ⏰ Timecodes ⏰ 00:00 Intro & Ingredients 01:25 Cooking 04:30 Magic Sauce & Baking 06:46 Final Product 07:10 Taste Test About: Blue Collar Keto Cook exists to help others in their low-carb/keto lifestyle by providing helpful tips, reviews, and quick and easy recipes.