THIS is How Chefs Make Calamari скачать в хорошем качестве

THIS is How Chefs Make Calamari

This quick and easy calamari recipe makes crispy calamari at home. With simple ingredients and easy-to-follow instructions, this fried-seafood favorite is ready to serve as an appetizer, snack, or seafood platter in just 30 minutes.  → Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/fried-cal... MY EQUIPMENT: CUTTING BOARD: https://amzn.to/46uq1OR HALF SHEET PAN: https://amzn.to/3AbGnjr SHEET PAN RACK: https://amzn.to/3YvSeCR PARCHMENT PAPER: https://amzn.to/3Yuu8bA CARBON STEEL PAN: https://amzn.to/4cevScr NON-STICK PAN: https://amzn.to/3ysy2XX STAINLESS PAN: https://amzn.to/3WO1dho CHEF KNIFE: https://amzn.to/3SydDHG DIGITAL SCALE: https://amzn.to/3YOCUld MANDOLIN SLICER: https://amzn.to/4d8AW3k CHINOIS: https://amzn.to/49CmoaY INSTANT READ THERMOMETER: https://www.thermoworks.com/?tw=chefb... These are affiliate links that allow me to earn from qualifying purchases → Ingredients • 1 pound calamari, tubes and tentacles • 1 cup cultured buttermilk • 1 tablespoon + ½ teaspoon coarse salt • 1 ½ cups all-purpose flour • ½ cup cornstarch • 1 tablespoon garlic powder • 1 tablespoon onion powder • 2 teaspoons paprika • ½ teaspoon cayenne pepper • oil for frying • lemon wedges and minced parsley for garnish • Marinara sauce for dipping Watch more recipe videos: Mussels:    • I Ate This EVERY DAY for TWO Years   Patatas Bravas:    • The Spanish Dish We're OBSESSED With   → Follow Me On: • My Website: https://billyparisi.com • Instagram:   / chefbillyparisi   • Facebook:   / chefbillyparisi   • Pinterest:   / chefbillyparisi   • LinkedIn:   / billyparisi   Classical culinary expertise meets home cooking! I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience. Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece. Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment. Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!