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I take my collection of WTG knives and put them to the test chopping some store bought fire wood (likely pine). I did not sharpen any of the knives prior to doing this nor did i use lanyards. I wanted to perform this test with brand new knives with the factory edge, using the handles as is, without any support from lanyards or wraps or anything else. The idea here was to figure out which performed the best, felt the best and which were just "OK" or, perhaps even ill suited to the task or perhaps even felt bad when striking wood. This is part 1 of 2. Part 2 ends with the RMJ full sized Shrike.