BLACK DOUBLE IPA Recipe скачать в хорошем качестве

BLACK DOUBLE IPA Recipe

Some weird things are going on here at TheBruSho....But at least I have a Black Double IPA on deck to keep the spirits at bay. It's full of citrus and pine notes with roasted background to make sure you have a ghoulish halloween. MERCH NOW AVAILABLE! https://www.etsy.com/shop/TheBruSho Recipe for 5 gals (18.9L): -6 gals (22.7L) Water -1.5 gal (~6.8L) Sparging water (adjust salt additions based on your water) -Gypsum, Calcium Chloride, Epsom Salt, Baking Soda ______________________ -77% Maris Otter [~11 lbs] -10% Munich [~1 lb 5 oz] -4% Carafa III (Dehusked) [~ 10 oz] -2% Roasted Barley [~ 5 oz] -7% Dextrose[~1 lb] ______________________ 2oz (~57g) Magnum @45 min -1 CO2 Cascade Hop Extract @15 min -0.5oz (~14g) Cascade @ 10 min Dextrose at Flameout -0.5oz (~14g) Cyro Citra @ 170ºF whirlpool for 10 mins ______________________ -White Labs WLP090 San Diego Super Yeast ______________________ Mash @ 148ºF (~64ºC) for about 45 mins Boil for about 45 mins ______________________ Ferment around 67ºF (~19C) for 7 Days ______________________ Dry hop at Day 4: -0.5oz (~14g) Cascade -0.5oz (~14g) Cyro Citra ______________________ Original Gravity: 1.074 Final Gravity: 1.009 ABV: 8.5% IBUs: ~85 Get your supplies to brew this recipe: https://www.northernbrewer.com/ Brewing Equipment ► https://www.amazon.com/shop/thebrusho NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping! 0:00 Black Double IPA Project 0:35 Recipe Idea 1:54 Brew Day 5:33 Fermentation 6:36 Something Weird...