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Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying. This one-pot dish made with rice and vegetables has added spices and herbs, giving it a mild aromatic flavor. Called by various names such as pilaf or pulav, veg pulao is one of the most common rice dishes in India, the other being Veg Biryani.A pulao is a one pot dish of rice and vegetables or a protein cooked together with aromatics (onions, garlic, ginger etc), spices and herbs. There are many variations of making a pulao. Do try this easy go-to recipe of rice variety and enjoy the one-pot meal specially during weekends with family.Its one easy recipe and will help you to relax post :) #INGREDIENTS IN THIS RECIPE : #VEG_PULAO Ghee - 1 tbsp Oil - 2 spoon Star Anise - 1 nos Cinnamon - 2 pieces Pepper Seeds - 5 to 6 nos Clove - 4 nos Crushed Cardamom - 2 nos Cumin Seeds - 1/2 spoon Green Chilli - 3 (Slitted) Onion - 2 (Sliced) Carrot - 100 gms Beans - 100 gms Green Peas - 100 gms Milk - 1/2 cup Water as required Garam Masala Powder - 1/4 tsp Salt to taste Coriander Leaves Chef Yogambal Sundar's social media links: Subscribe to Chef Yogambal Sundar's YouTube Channel : / yogambal Sundar Like Facebook | / yogambalsundar Follow Chef Yogambal Sundar on Instagram | / yogambalsundar ©2018 YOGAMBAL SUNDAR ALL RIGHTS RESERVED