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Let’s talk Martinis 🍸 🫒 Here are the rules to follow: 1. A martini should never be more than 3 oz total and has a combination of Vodka or Gin and Dry Vermouth. Occasionally an olive brine is added for those who like it dirty. 2. Wet vs. Dry Wet = a lot of Dry Vermouth .75 - 1 oz Dry = little to no Dry Vermouth 0 - .25 oz 3. Vodka vs Gin Pour 2 oz of your spirit for martinis that have dry vermouth or olive brine Pour 3 oz of your spirit for martinis with no dry vermouth of olive brine 4. Dirty? Some people enjoy their martini with olive brine and for those that enjoy a Gibson might like a little onion brine 5. Shaken or Stirred While traditionally this cocktail should be stirred I think this comes down to personal preference. Stirred martinis will have more body, texture, mouthfeel and preserve the subtle nuances of the spirit and other ingredients Shaking martinis will be colder and less of the oily mouthfeel of a stirred martini. 6. Garnish: Lemon twist, olive, cocktail onion, caper, caviar, oyster, etc… Common Martini Orders: 50/50: equal parts spirit and dry vermouth Bone Dry Martini: no vermouth at all Dirty/Extra Dirty/Filthy: the amount of olive brine you prefer Dry Martini/Extra Dry: the ratio of dry vermouth could be a rinse, splash or quarter ounce Gibson: a Gin Martini garnished with a cocktail onion Martini On The Rocks: served on ice in a Double Old Fashioned Glass Perfect Martini: a 2:1 spirit to dry vermouth martini #badbirdy #martini #martinis #gin #vodka #cocktails