How to make Fluffy White Icing, great for pies and cakes! Christmas Tree update скачать в хорошем качестве

How to make Fluffy White Icing, great for pies and cakes! Christmas Tree update

Light, fluffy, yet holds its shape! Gorgeous, fluffy white icing that you can eat by the spoonful! Frost a cake or serve on a bowl of strawberries! Christmas Baking is in full swing! Welcome to Kay Cocina, Let's Go! cooking channel. @Kaycocinaletsgo Please like, subscribe and share! Thank you! Links to other videos you might enjoy: Brandied Fruit Cake:    • Brandied Fruit Cake = Christmas baking! Mu...   Roasted Chicken w Stuffing & Buttery Potatoes:    • Thanksgiving dinner Roasted Chicken, stuff...   Stollen – Christmas Bread:    • Видео   Whipped Cream Cheesecake:    • Whipped Cream Cheesecake - Creamy and deli...   Cinnamon Rolls:    • Glazed Cinnamon Rolls - Christmas Baking s...   German Apple Cake w whipped cream:    • German Apple Cake w Whipped Cream (updated...   German Red Cabbage:    • German Red Cabbage, Repollo aleman delicioso!   Lentil Soup w Hot Dogs:    • Lentil Soup with Hot Dogs, soul food!  Sop...   Homemade Bread:    • Homemade Bread whole wheat or white! Pan h...   Double Chocolate Cake with Mocha Icing:    • Double Chocolate Cake w Mocha Icing! Paste...   Dog Birthday Cake w Icing:    • Dog Birthday Cake with Icing/ Pastel para ...   Chocolate Chip Cookies:    • Chocolate Chip Cookies Soft delicious choc...   Homemade Whole Wheat Bread:    • Homemade Whole Wheat Bread Perfect for hol...   Recipe Fluffy White Icing 3 egg whites- room temperature 3 cups granulated sugar 1 cup water 1 teaspoon cream of tartar Bring water and sugar to a gentle boil. Stir at the beginning so it doesn’t burn. Let boil gently for 8 minutes. Note: sugar burns easily so use a medium temperature but keep on a vigorous boil (as shown on video) At about the 5 minute mark, you’ll beat the egg whites until soft peaks. Add the cream of tartar. By 8 minutes, the sugar and water should not be completely watery, but also not look like it’s getting to the hard candy stage. If you keep it on a consistent low temp but vigorous boil the 8 minutes is exact. Once your sugar is ready, pour slowly into beaten egg whites and keep beating until a knife cut through the icing leaves a path. You’ll have a thick, gorgeous, fluffy icing that can be used for cakes, pies, on fruit, or by the spoonful if you have a serious sweet tooth! I hope you enjoyed this video! Thank you for watching! See you in the next one!