Why is Barbados Rum the best? Rosset International Butler and House Manager School rum training скачать в хорошем качестве

Why is Barbados Rum the best? Rosset International Butler and House Manager School rum training

When you come to Barbados you must sample the superb rum and visiting the wonderful distilleries. The world leading quality of the rum in Barbados is equatable to whisky in Scotland and Cognac in France. Barbados is considered the birthplace of rum, and Mount Gay distillery - founded in 1703 - is believed to produce the oldest rum found anywhere in the world. Today's connoisseurs always appreciate a gift bottle of Mount Gay Rum Extra Old. Rum is the essence of this Caribbean nation's culture. It ignites the gossip in our bars and sometimes even binds our business deals. It is celebrated by every sector of our society, from farm workers to property tycoons. Barbados rum is the best rum in the world and it's the spirit of our island culture and history. Foursquare The owners of Foursquare Distillery, the Seale family, can trace its roots on Barbados back to the 1650s, and can reference five generations of rum-making expertise dating back to 1820. The establishment of the Foursquare brand, however, came much later. While the family could lay claim to one of Barbados’ oldest trading houses, Reginald Leon Seale was prohibited, like other traders, from selling rum directly to consumers under the Barbados Excise Law. His method around this issue was to establish a distribution business in Bridgetown in the early 1900s - and this was the birth of the R. L. Seale brand. PLANTATION RUM : THE DIVERSITY OF TERROIR Courtesy of Suzanne Long A resourceful manager, Alexandre Gabriel decides to sell some of his cognac casks to other producers, notably rum producers. The Caribbean and Latin American are now on his radar. Soon the region reveals dozens of unique and fascinating rum expressions that captivate the rum-maker’s attention. Each island brings its own discoveries. “I love authentic products that express the personality of the land that grew them. I find the diversity fascinating, exuberating. The joy of tasting the best rums right out of the still from one island to the next is blissful. The degrees of fermentation and distillation are always unique. And this is where I saw an opportunity ! I wondered (and could taste) what my team and I could do with such varying distillations. At that moment I knew in my heart that we could perfect the methods of ageing in wood casks that we knew so well from producing Cognac. Voila, the idea for Plantation is launched.” #rum #Barbados #bestrum