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Ayam Betutu is a traditional dish from Bali, Indonesia. It is a spicy chicken dish that is steamed or roasted in banana leaves. The chicken is first marinated in a mixture of spices, which usually includes turmeric, garlic, shallots, ginger, lemongrass, and chili pepper, among other ingredients. To prepare ayam betutu, the chicken is first cleaned and then stuffed with the spice mixture. The chicken is then wrapped in banana leaves, then either steamed or roasted over a low fire. The result is a delicious and fragrant chicken dish with a slightly smoky flavor from the banana leaves. Ayam betutu is a popular dish in Bali and is often served during special occasions such as weddings, ceremonies, and other celebrations. I felt very lucky to be able to try it in Pak Sanur's Warung in Ubud, Bali, Indonesia. Let's take a bite together! Google Maps: Ayam Betutu Pak Sanur - https://goo.gl/maps/fuQmavA5D2y8V5up6 #ubudfood #ubud #bali