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Red Velvet OREOS... yes thats right RED... VELVET.... OREOS Watch as I unwrap these super yummy cookies..... Nabisco released Red Velvet Oreos in February of 2015 just in time for Valentine’s Day – a popular time to cash in on the recent red velvet trend. Red Velvet Oreos were a significant release for Nabisco because they marked the first time the cookie wafer was a different than the standard Chocolate or Golden Oreo. Red Velvet Oreos feature two chocolate wafers injected with Red 40 surrounding a cream cheese flavored cream. Opening the package, this aroma is not the same as regular Oreos. Anyone who would argue otherwise doesn’t stick their faces into Oreo packages as often as I do. These Red Velvet Oreos smell sour. Calm your butts – sour is a good thing here, because these smell sour in the exact same way that cream cheese does. On top of that, Red Velvet Oreos smell like a richer, more inviting chocolate than the deeper cocoa in the standard Oreo cookie. Honestly… it smells like cake. Unless you’re blind, it’s clear that the cookie wafers are red. But the packaging doesn’t indicate that they’re flavored any differently than the standard Oreo wafer, so I tried it alone first. My verdict? Difficult to describe. They’re in the same vein as the chocolate Oreo cookie, but distinctly less bitter. That said, I didn’t necessarily find them to be sweeter, either. It’s just a slightly different chocolate that feels a bit more sophisticated yet kind of unspectacular The creme in the Red Velvet Oreo is much easier to describe. It’s exceptional on it’s own. I’m a well-documented red velvet skeptic, but this creme is the best commercial interpretation of red velvet cake frosting I’ve had to date. It’s sugary like a buttercream frosting but tangy like a cream cheese frosting. No matter how you like your red velvet cake frosting (outside of lying, cheating vanilla), this taste will be familiar. The creme is fluffier than in the regular Oreo and Nabisco really crammed a LOT of it in there. Beautifully done. Eating the Red Velvet Oreo as a whole, the creme remains the defining trait. The tang is leveled out a bit by the wafer, but the overall package reminds me of red velvet cake in impressive fashion. The non-bitter, not-overly-sweetened cookie brings a floury element to the mix to convince you this is a cake-flavored cookie. The creme is so spot-on that if you put these between two of the standard Oreo cookie wafers, I think this would still be successful. Having just mowed through an entire row (no exaggeration), the subtle differences between this and the chocolate Oreo become increasingly apparent and appreciated. Oreo Red Velvet Sandwich Cookies, 10.7 Ounce Red Velvet Oreo sandwich cookies One 10.7-ounce pack Red velvet with cream cheese filling Kosher; zero trans fat Resealable with easy-open tab illed with wonder, they're milk's favorite cookie Wonderfilled Oreo is milk’s favorite cookie, and people aren’t far behind. Whether you're craving the classic taste of childhood or wanting to delight in fun new flavors, there's an Oreo Sandwich Cookie waiting to tease your taste buds. Twist 'em, dunk 'em, share 'em, or enjoy them all on your own. Oreo cookies are the perfect anytime snack and coffee break companion, plus they're a welcome addition to any party or gathering. Add Oreo to your favorite dessert recipes for a delicious new sensation that will keep family and friends coming back for more. No matter which size, shape, or flavor you choose, every variety of the Oreo family is sure to please and delight. About Oreo Magic happened on March 6, 1912, when two decoratively embossed chocolate-flavored wafers met up with a rich creme filling to create the very first Oreo cookie. Today, Oreos are enjoyed in over 100 countries. Available in a variety of flavors and sizes that are sure to delight, one thing remains the same--Oreo is milk's favorite cookie. Ingredients: Sugar, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Palm and/or Canola Oil, Cocoa (Processed with Alkali), High Fructose Corn Syrup, Leavening (Baking Soda and/or Calcium Phosphate), Salt, Red 40 Lake, Soy Lecithin, Natural Flavor, Adipic Acid, Artificial Flavor, Chocolate.