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This video is about : Classification of Proteins : proteins are classified into 4 classes 1.Based on function 2.Based on composition and solubility 3.Based on Shape & 4.Based on Nutritional value Details in the video classification of proteins in biochemistry proteins classification in biochemistry different classifications of proteins classification of proteins with examples biochemistry Protein categorization Protein categorization methods Protein grouping Protein grouping techniques Protein categorization by function Protein categorization by structure Protein categorization by sequence Protein categorization by domain Protein categorization by evolutionary origin Protein categorization by physical-chemical properties Protein subgrouping Protein subgrouping by function Protein subgrouping by structure Protein subgrouping by sequence Protein subgrouping by domain Protein subgrouping by evolutionary origin Protein subgrouping by physical-chemical properties Protein categorization algorithms Protein categorization software Protein clustering Protein classification databases Protein classification systems Protein classification models #biology #biochemistry #neet #usmle #protein #proteinclassification #simpleproteins #proteinfunctions #functionsofproteins #conjugatedproteins #derivedproteins #completeproteins #poorproteins #richprotein #completeprotein #globularproteins #fibrousproteins #shapeofproteins #essentialaminoacids #mbbs #bds #physiotherapy #nursing #nursingstudent #bsc #bscnursing #aminoacids #proteinchemistry #albumin Proteins can be classified based on different criteria, including their structure, function, and composition. Here are some common classifications of proteins: 1. Structural Classification: Fibrous Proteins: These proteins have an elongated, thread-like structure and provide strength, support, and structure to cells and tissues. Examples include collagen, keratin, and elastin. Globular Proteins: These proteins have a compact, spherical shape and are typically involved in enzymatic activity, transport, signaling, and immune responses. Examples include enzymes, antibodies, and hormones. 2. Functional Classification: Enzymes: Enzymes are proteins that catalyze biochemical reactions in the body, facilitating various metabolic processes. Transport Proteins: These proteins facilitate the transport of molecules, such as ions, nutrients, and gases, across cell membranes or throughout the bloodstream. Structural Proteins: Proteins that provide structural support and stability to cells, tissues, and organelles. Contractile Proteins: Proteins involved in muscle contraction, such as actin and myosin. Hormones: Proteins that act as chemical messengers to regulate physiological processes. 3. Based on Solubility: Globular Proteins: Soluble proteins that are typically hydrophilic and form compact, folded structures. Membrane Proteins: Proteins that are embedded within or associated with cell membranes and have hydrophobic regions. Integral Membrane Proteins: Proteins that span the entire lipid bilayer of cell membranes. Peripheral Membrane Proteins: Proteins that are loosely attached to the cell membrane and can be easily dissociated. 4. Based on Composition: Simple Proteins: Proteins composed of only amino acids. Examples include albumin and collagen. Conjugated Proteins: Proteins that contain amino acids along with other non-protein components, such as nucleic acids, lipids, or carbohydrates. Examples include glycoproteins, lipoproteins, and nucleoproteins. 5. Based on Biological Function: Structural Proteins: Proteins involved in maintaining the structure and integrity of cells, tissues, and organs. Enzymes: Proteins that catalyze chemical reactions. Transport Proteins: Proteins involved in the transport of molecules across cell membranes or throughout the body. Antibodies: Proteins produced by the immune system to recognize and neutralize foreign substances (antigens). Hormones: Proteins that act as signaling molecules to regulate various physiological processes. It's important to note that proteins can often fall into multiple categories, as they may possess structural, functional, and compositional characteristics simultaneously. The classification of proteins provides a framework for understanding their roles and properties within biological systems. Join through this link @ / @biochemistryconcepts