Makhmali Chicken Samosa in Air fryer - Make & Freeze Ramazan Special Recipe by Food Fusion скачать в хорошем качестве

Makhmali Chicken Samosa in Air fryer - Make & Freeze Ramazan Special Recipe by Food Fusion

Relish the crispy, crunchy delight with the irresistible Makhmali Chicken Samosas made with the goodness of Olper’s Dairy Cream. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #DigitalAmmi Written Recipe: https://bit.ly/3LEOhph Recipe in English: Ingredients: Prepare Makhmali Chicken Filling: -Dahi (Yogurt) 1/3 Cup -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Kali mirch (Black pepper) crushed ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Safed mirch powder (White pepper powder) ½ tsp -Garam masala powder ½ tsp -Namak (Salt) 1 tsp or to taste -Chicken boneless small cubes 400g -Cooking oil 1-2 tbs -Pyaz (Onion) chopped 1 small -Hari mirch (Green chillies) chopped 1 tbs -Olper’s cream ½ Cup (room temperature) -Kaju (Cashew nuts) powder 2 tbs -Kasuri methi (Dried fenugreek leaves) ½ tbs -Hara dhania (Fresh coriander) chopped 1-2 tbs Prepare Flour & Yogurt Slurry: -Dahi (Yogurt) 3 tbs -Maida (All-purpose flour) 1 tbs -Cooking oil 1 & ½ tbs -Water 2-3 tbs or as required -Samosa sheets as required -Til (Sesame seeds) black Directions: Prepare Makhmali Chicken Filling: -In a bowl,add yogurt,ginger garlic paste,black pepper crushed,cumin seeds,white pepper powder, garam masala powder,salt & whisk well. -Add chicken & mix well,cover & marinate for 30 minutes. -In a wok,add cooking oil,onion & mix well. -Add green chillies & sauté until onions are translucent. -On low flame,add cream,mix well & cook for a minute. -Add marinated chicken & mix well. -Add cashew nut powder & mix well,cover & cook on low flame for 14-15 minutes & keep mixing in between. -Add dried fenugreek leaves,fresh coriander,mix well & cook until it dries up (4-5 minutes). -Let it cool completely. Prepare Flour & Yogurt Slurry: -In a bowl,add yogurt,all-purpose flour,cooking oil & whisk well. -Add water,whisk well & set aside. -Take samosa sheet,spread flour & yogurt slurry & fold the sheet to make a pocket. -Add makhmali chicken filling,roll into the shape of samosa & seal the edges properly. -Apply yogurt & flour slurry on one side of samosa & sprinkle sesame seeds (makes 18 samosas). -Can be stored in an airtight container for up to 1 month in freezer. -Air fry in preheated air fryer at 180C for 6-8 minutes. Recipe in Urdu: Ajza: Prepare Makhmali Chicken Filling: -Dahi (Yogurt) 1/3 Cup -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Kali mirch (Black pepper) crushed ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Safed mirch powder (White pepper powder) ½ tsp -Garam masala powder ½ tsp -Namak (Salt) 1 tsp or to taste -Chicken boneless small cubes 400g -Cooking oil 1-2 tbs -Pyaz (Onion) chopped 1 small -Hari mirch (Green chillies) chopped 1 tbs -Olper’s cream ½ Cup (room temperature) -Kaju (Cashew nuts) powder 2 tbs -Kasuri methi (Dried fenugreek leaves) ½ tbs -Hara dhania (Fresh coriander) chopped 1-2 tbs Prepare Flour & Yogurt Slurry: -Dahi (Yogurt) 3 tbs -Maida (All-purpose flour) 1 tbs -Cooking oil 1 & ½ tbs -Water 2-3 tbs or as required -Samosa sheets as required -Til (Sesame seeds) black Directions: Prepare Makhmali Chicken Filling: -Bowl mein dahi,adrak lehsan paste,kali mirch crushed,zeera,safed mirch powder,garam masala powder aur namak dal ker ache tarhan whisk ker lein. -Chicken dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein. -Karahi mein cooking oil aur pyaz dal ker ache tarhan mix karein. -Hari mirch dal dein aur pyaz ko translucent hunay tak sauté ker leuin. -Halki ancch per cream dal dein aur ek minute kliya paka lein. -Marinated chicken dal ker ache tarhan mix karein. -Kaju powder dal ker ache tarhan mix karein aur dhak ker halki ancch per 14-15 minutes kliya paka lein & bech bech mein chamcha chalatay rahein. -Kasuri methi aur hara dhania dal ker ache tarhan mix karein aur sukh janay tak paka lein (4-5 minutes). -Thanda ker lein. Prepare Flour & Yogurt Slurry: -Bowl mein dahi,maida aur cooking oil dal ker ache tarhan whisk ker lein. -Pani dal ker ache tarhan whisk karein & side per rakh dein. -Samosa sheet per flour & yogurt slurry laga lein aur fold ker ka pocket tayyar ker lein. -Makhmali chicken filling dal dein aur roll ker ka samosa ki shape bana lein & edges ko seal ker lein. -Yogurt & flour slurry ko samosa ki ek side per lage lain aur kalay til chirak dein (makes 18 samosas). -Airtight container mein dal ker 1 month kliya freezer mein store ker saktay han. -Preheated air fryer mein 180C per 6-8 minute kliya air fry ker lein.