Kaju namaka pare "Traditional Indian Namakpara Recipe" holi recipe Namak pare скачать в хорошем качестве

Kaju namaka pare "Traditional Indian Namakpara Recipe" holi recipe Namak pare

spice level can be adjusted according to taste, and that these salt bites stay fresh for several days if stored in an airtight container. Roll the dough evenly and cut them into uniform pieces for consistent frying. "These homemade salted crisp bites are made with carom seeds, oil, regular salt, black salt, and a perfect blend of spices. After kneading the dough, it’s rolled out and deep-fried until golden. Once done, it’s tossed with a tangy, spicy mix of amchoor, chaat masala, regular salt, black pepper, roasted cumin, a pinch of sugar, and red chili powder. Perfect to enjoy with your evening tea or as a quick snack." Learn how to make crispy and delicious Namakpare at home. This recipe uses carom seeds, black salt, regular salt, and a perfect blend of spices. Follow the steps to get that perfect crunch!” #Namakpare #IndianSnacks #HomemadeCrunch