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TURKEY GRAVY FROM SCRATCH 5 лет назад


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TURKEY GRAVY FROM SCRATCH

Learn how to make turkey gravy from scratch from the Farm Stand Kitchen Ingredients 4 Tablespoons of corn starch Enough water to make a slurry ( less than a 1/4 cup) 2 cups of defatted turkey broth A splash of cream ( 1/2 Tablespoon) Salt and pepper and seasonings of your choice In a pan, bring the broth to a slow boil. In a small dish, mix the cornstarch with the water Add the splash of cream to the broth with the seasonings. With whisk in hand and slurry in the other, run a small stream of cornstarch slurry into the broth, whisking the entire time. Use just enough slurry to thicken the gravy as desired. It will thicken as you add it. Taste, adjust seasonings and serve. Happy Thanksgiving! 🍁

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