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The chrome stools. The club sandwiches. The sparklers in the sundaes. 🍔🍦 If you grew up in Canada in the 60s, 70s, or 80s, you know that "going out to eat" was an event. It didn't matter if you were sitting at a Woolworth’s lunch counter or being carved a slice of roast beef at Ed’s Warehouse—these restaurants were the heartbeat of our communities. In this video, we’re taking an emotional trip back to the 12 legendary spots that defined Canadian dining: THE DEPARTMENT STORE CLASSICS: Why the Eaton’s Dining Room chicken pot pie was the ultimate Saturday reward. THE 24-HOUR SANCTUARIES: Reliving the late-night magic (and banana splits) at Fran’s. THE SINGING SENSATIONS: A tribute to the loud, quirky, and delicious world of Licks Homeburgers. THE MALL RITUALS: From the hubcap nachos at Mr. Green Jeans to the "beautiful" burgers at the original Harvey’s. THE BUFFET KINGS: Remembering the mountain of croutons at Ponderosa and the carvery at Tucker’s Marketplace. We aren't just looking at menus; we're looking at the gathering spots where we celebrated birthdays, survived shopping trips, and connected with our neighbors. 👉 Which one would you choose for your "Last Meal"? If you could go back in time for just one hour, which booth would you sit in? Mother's Pizza? Scott's Chicken Villa? Share your stories in the comments! 👍 If this video took you back to your favorite childhood table, hit that LIKE button and SUBSCRIBE!