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Hey friends! Welcome back to another vlog! ❤️ This week, I went to Whole Foods and shared a healthy grocery haul, walking you through how I shop for ingredients that are free from inflammatory and funky additives. I showed you how I read labels, keep things simple, and navigate through the snack, treat, and condiment aisles to find the best options! I also made some delicious new recipes that I’m so excited to share soon on Instagram and my website. One of my favourites was a tiger prawn & wild-caught lingcod dish with butter beans, tomatoes, and zucchini—it was absolutely incredible! I also whipped up a new granola bar/protein bar recipe that I’m obsessed with—crunchy PB coconut bars that are packed with fibre and nutrients. SOOOOOOO yummy! This week, I also shared:✨ A day in my life—from my daily routine to my “days off” from the hospital✨ A cozy & quick dinner recipe—roasted spaghetti squash with grilled chicken & Rao’s sauce✨ A self-care moment—I treated myself to a Valentine’s Day-inspired mani & pedi 💅✨ A Galentine’s gift haul—I picked up some cute gifts & cards for my besties at Indigo!✨ My morning skincare & haircare routine—my Oribe hair products have been a game-changer!✨ A get ready with me for my photoshoot with Tempête Brand and Annika Caplan Anddd… a BIG surprise is coming soon! 👀 Any guesses? Let’s just say it’s been on my 2025 vision board and is an absolute dream come true. I cannot wait to share more! Shop My Recipe Books & Blog:Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipeshttps://www.dishingwithtay.com/shop Healthy Recipes:https://www.dishingwithtay.com/blog Follow Me:Foodie Instagram:https://www.instagram.com/dishingwith... Personal Instagram:https://www.instagram.com/taylormrobi... TikTok:https://www.tiktok.com/@dishingwithta... Hope you love this week’s vlog! Let me know in the comments what you’re most excited for! ✨💛