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This chapter explains the nature, properties, and uses of acids, bases, and salts, which are very important chemicals used in our daily life. Students learn how these substances behave in aqueous solutions and how they interact with each other. 🔹 Acids are substances that produce hydrogen ions (H⁺) in water. Examples include hydrochloric acid, sulfuric acid, and acetic acid. The chapter discusses their properties like sour taste, effect on indicators, and reactions with metals, metal carbonates, and bases. 🔹 Bases are substances that produce hydroxide ions (OH⁻) in water. Common examples are sodium hydroxide, calcium hydroxide, and ammonium hydroxide. Their bitter taste, soapy nature, and reactions with acids are explained in detail. 🔹 Salts are formed when acids react with bases in a neutralization reaction. The chapter highlights important salts such as common salt (NaCl) and explains its preparation and uses. It also covers chemicals obtained from common salt like washing soda, baking soda, and plaster of Paris, including their properties and applications. ✨ The chapter also introduces: pH scale and its importance in everyday life (soil pH, pH of water, stomach acids) Strength of acids and bases Safety measures while handling acids and bases 📚 Overall, this chapter helps students understand the chemical behavior of acids, bases, and salts and their role in daily life and industrial processes #rbseboard #cbseboar # class10th