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Located in the heart of the Golden State, California's San Joaquin Valley is the most productive agricultural region in the world, cultivating more than 250 crops. In addition to almonds, citrus, peaches, garlic, pistachios, tomatoes, kiwis, raisins, olives, melons, lettuce, figs and more, winegrapes thrive in the valley's fertile fields. In fact, with over 151,000 acres of winegrape vineyards in production, the San Joaquin Valley is by far the largest wine region in the state. Winegrowers in the region have long been committed to sustainable methods of crop management. Modern technologies like drip irrigation, green building and solar energy are used along with time-tested methods such as cover cropping, night harvesting - even falconry. Learn more about the San Joaquin Valley wine region here: https://discovercaliforniawines.com/d... The San Joaquin Valley is also home to the Madera AVA, learn about Madera here: https://discovercaliforniawines.com/d... Learn more about California Wines, including information about California's diverse winemaking regions here: https://discovercaliforniawines.com/ Follow California Wines on social media to continue the conversation: Facebook: / californiawines Twitter: / califwines_us Pinterest: / californiawines Instagram: / california.wines