గోదారోళ్ళ పీతల పులుసు || Pithala Pulusu || Crab Curry || How to Cook Crab Curry || скачать в хорошем качестве

గోదారోళ్ళ పీతల పులుసు || Pithala Pulusu || Crab Curry || How to Cook Crab Curry ||

#peethalapulusu #crabcurryrecipe #pithalapulusu "Delicious Pithala Pulusu (Crab Curry) Recipe – Traditional Andhra Style!"    • గోదారోళ్ళ పీతల పులుసు || Pithala Pulu...   In this video, we show you how to make a flavorful and traditional Andhra-style Pithala Pulusu, a spicy and tangy crab curry. Follow along with this step-by-step guide to prepare this mouthwatering dish in your own kitchen. Don’t forget to like, share, and subscribe for more authentic recipes! 0:00 – Introduction to Pithala Pulusu 5:03 – Crabs Cleaning 8:35 – Prepate Masala Items 14:07 – Cooking the Base Curry 16:08 – Adding Crabs 17:23 – Simmering for Maximum Flavor 21:33 – Final Seasoning and Garnish 22:47 – Serving Suggestions and Tips 25:03 – Outro and Call to Action *Ingredients Used:* Fresh crabs 1kg Tamarind pulp Onions Tomatoes Green chilies Ginger Garlic Spices (turmeric, red chili powder, coriander powder, etc.) *Tips for Perfect Pithala Pulusu:* Always clean the crabs thoroughly before cooking. Adjust the tamarind and spice levels to your taste. Serve hot with steamed rice for the best experience! #PithalaPulusu #crabcurryrecipe #andhrarecipes #seafoodlovers #traditionalcooking #authenticflavors #homemaderecipe #indiancuisine #crablovers #spicyfood