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Thank You for watching! If you like my videos, please support me by subscribing to my channel! I would also be very grateful if you could give this video a thumbs up! :) i n g r e d i e n t s : • 2 1/2 cups unsweetened finely shredded coconut • 2/3 cup sweetened condensed milk • 1/2 tsp vanilla extract • 2 egg whites • 1/4 tsp salt Bake at 320ºF/160ºC for 25 min. g o o d t o k n o w : • I have used 2 types of coconut flakes for this recipe. First few times I used finely shredded coconut with really small coconut flakes. This size helped them better stick to each other and absorb condensed milk better. Second type I used was larger coconut flakes, and it made the cookies harder to put together and they couldn't absorb liquids. So I strongly recommend using really fine shredded coconut as shown in the video. • 2 1/2 cups of coconut flakes is about 250 g but I encourage you to stick to the volume measurement. • When forming the cookies, make sure to press them good enough to create dense balls of the coconut mixture. The baking time and temperature are only a guide. As every oven is different, you may need to make adjustments to get the right result. m e a s u r i n g : 1 cup = 240 ml 1 tbsp = 15 ml 1 tsp = 5 ml More cookie recipes for you: No Flour Chocolate Almond Cookies: • No Flour Chocolate Almond Cookies | 15 min... Crunchy Almond Cookies: • Crunchy Almond Cookies | Quick and Easy Co... No Flour Almond Butter Cookies: • No Flour Almond Butter Cookies | 15 min Ea... The recipe used in the video: http://herringinfurs.blogspot.com/201...