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Hi everyone today we’re making some homemade pasta recipes! GET MY COOKBOOK: https://amzn.to/45yGFMg SIGN UP FOR MY NEWSLETTER: https://plantifullybasedblog.com *BEST WAY TO NEVER MISS NEW CONTENT MY CAMERA: https://amzn.to/3Z4FYGR CARAWAY PANS: get 10% off https://ap.carawayhome.com/bonadonna MY EBOOK: https://stan.store/plantifullybased/p... MY GROCERY SHOPPING TEMPLATE: https://stan.store/plantifullybased/p... FOOD PROCESSOR: https://amzn.to/3vrZGTt SEMOLINA FLOUR: https://amzn.to/3Wsecpw GLUTEN FREE FLOUR: https://amzn.to/3UpjWO0 ROLLING PIN: https://amzn.to/4b9gKNS RAVIOLI STAMP: https://amzn.to/3JIGqom Homemade Gnocchi https://plantifullybasedblog.com/2024... Gnocchi Dough 5 regular sized Russet potatoes (33.65 ounces/955g) 2 1/2 cups (300g) all purpose flour 1/2 teaspoon salt Pesto 1/4 cup (60ml) olive oil 3/4 ounces (20g) fresh basil 1 to 3 garlic cloves (this will depending on how large they are) 1.5 ounces (42g) vegan parmesan 1/2 cup (60g) walnuts or pine nuts 1/2 teaspoon salt 2 1/2 tablespoons (37ml) water Vegan Ravioli https://plantifullybasedblog.com/2024... Ravioli Dough 2 ½ cups (300g) all purpose flour ¼ teaspoon turmeric ¼ teaspoon salt ½ tablespoon (7ml) olive oil ½ cup + 1 tablespoon (135ml) warm water Filling 1/2 block super firm or extra firm tofu (about 8 ounces/227g) 1/2 cup (85g) frozen peas, thawed 1 lemon (about 4 ounces/110g) 1/2 ounce (14g) vegan parmesan 1/2 teaspoon salt 1/3 cup (80ml) non-dairy milk, unsweetened and unflavored Others 1 teaspoon olive oil 1/4 cup (42g) frozen peas 1/2 lemon, juiced and zest Flaky sea salt, for garnish Semolina Flour Pasta https://plantifullybasedblog.com/2024... 1 cup (180g) semolina flour 1/3 cup (80ml) warm water 1 tablespoon (15ml) olive oil 1/2 teaspoon salt Gluten Free Flour Pasta https://plantifullybasedblog.com/2024... 1 cup (120g) gluten free 1:1 flour 1/4 cup (60ml) water 1 tablespoon (15ml) olive oil 1/4 teaspoon turmeric 1/2 teaspoon salt Sauce 6 ounces (170g) grape tomatoes 3.5 ounces (100g) carrots, chopped 2 cloves garlic (15g), sliced 1 1/2 tablespoons (22ml) olive oil 1.4 teaspoon salt 1/4 cup (60ml) water, or to thickness preference Instagram: / plantifullybased Pinterest: / plantifullybased TikTok: / plantifullybased Plantifully Based is part of the Amazon Affiliate Partner Program. Links on here may be from Amazon and if you decide to purchase through a link I will receive a small commission. This helps to power recipes and content!