Best Of Mehboob’s Kitchen | Pasta Alfredo & Sindhi Yakhni Pulao | Chef Mehboob Khan | Masala TV скачать в хорошем качестве

Best Of Mehboob’s Kitchen | Pasta Alfredo & Sindhi Yakhni Pulao | Chef Mehboob Khan | Masala TV

Subscribe to Masala TV Recipes here: https://bit.ly/MasalaTV Creamy Pasta Alfredo & Aromatic Sindhi Yakhni Pulao – Easy Flavor Combo! Get ready for a fusion of Italian and Pakistani flavors in this episode of Mehboob’s Kitchen with Chef Mehboob Khan. Learn how to make the creamy, velvety Pasta Alfredo alongside the aromatic, spice-infused Sindhi Yakhni Pulao. Perfect for family dinners or weekend feasts, these recipes combine rich flavors, easy techniques, and restaurant-style results. ✨ Show Name: Mehboob’s Kitchen 👨‍🍳 Host: Chef Mehboob Khan 📡 Channel: Masala TV Cook like a pro and enjoy a delightful mix of comfort food and classic desi flavors in one delicious episode. 📌 RECIPE CARD Pasta Alfredo Ingredients: Spaghetti pasta: 1 packet Cream: 1 cup Chicken broth: 2 cups Garlic: 1 tablespoon Chopped onion: 1 Chopped parsley: 3 tablespoons Boneless chicken: 300 grams Black pepper: 1 teaspoon Salt: 1 teaspoon Butter: 6 tablespoons Mushrooms: 1 can Milk: 2 cups Cheddar cheese: 1 cup Recipe: Boil the spaghetti pasta in salted water and then drain it. Add 1 tablespoon of oil to prevent sticking. In a pan, heat butter and fry the onions and garlic. Then, add the boneless chicken and mushrooms and fry for 5 minutes. Next, add the chicken broth, cream, milk, salt, and black pepper. Cook it and then add the boiled pasta and chopped parsley. Finally, top with cheddar cheese and serve. Sindhi Yakhni Pulao Ingredients: Beef pieces: 2 kg Tomatoes (sliced): 4 Garlic: 2 tablespoons Ginger: 2 tablespoons Green chilies: 8-10 Salt: 1 tablespoon Fennel water: 3 cups Onions (sliced): 2 large Other Ingredients: Tomatoes (cut into 4 pieces): 8 Apricots (dried): 1 cup Tamarind: ½ cup Whole green chilies: 2 tablespoons Oil: 1½ cups Garlic: 2 tablespoons Ginger: 2 tablespoons Star anise 6-8 Pulao Spices: Crushed red chili: 2 tablespoons Crushed coriander: 3 tablespoons Garam masala powder: 2 tablespoons Crushed cumin: 3 tablespoons Fried onions: 3 cups Lemon slices: 4 Chopped coriander: ½ bunch Chopped mint: ½ bunch Sela rice: 1 kg Recipe: 1. In a cooking pot, add the beef pieces and 3 liters of water. Boil until the meat is tender. Then, separate the broth and the meat, setting them aside. 2. In a pan, add tomatoes, ginger, garlic, dried apricots, tamarind, garam masala, star anise, and beef broth. Cook for 5 minutes until it starts to boil. 3. Add green chilies and the beef with rice and 1 tablespoon of salt. Cook for 6-8 minutes. 4. Add the pulao spices and mix well. Cook for another 20 minutes, then cover the pot and let it simmer on low heat. 5. Finally, mix in fried onions, lemon slices, chopped coriander, and mint, and serve hot. #PastaAlfredo #SindhiYakhniPulao #ChefMehboob #MehboobsKitchen #MasalaTV #PakistaniFood #ItalianCuisine #DesiRecipes #FoodLovers #EasyCooking Subscribe To the Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Also, follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv