𝙈𝘼𝙏𝘼𝙍 𝙉𝙄𝙈𝙊𝙉𝘼 & 𝙎𝘼𝙄𝙈 𝙠𝙖 𝘼𝘼𝘾𝙃𝘼𝙍 recipe||bathua puri, matar nimona&saim ka achar скачать в хорошем качестве

𝙈𝘼𝙏𝘼𝙍 𝙉𝙄𝙈𝙊𝙉𝘼 & 𝙎𝘼𝙄𝙈 𝙠𝙖 𝘼𝘼𝘾𝙃𝘼𝙍 recipe||bathua puri, matar nimona&saim ka achar

𝙈𝘼𝙏𝘼𝙍 𝙉𝙄𝙈𝙊𝙉𝘼 & 𝙎𝘼𝙄𝙈 𝙠𝙖 𝘼𝘼𝘾𝙃𝘼𝙍 recipe|| bathua puri, matar nimona&saim ka achar|‪@Gulistana169‬ Here's a detailed description and recipe for Matar Nimona, Saim ka Aachar, and Bathua Puri—a traditional North Indian winter delicacy that is both flavorful and nutritious. 1. Matar Nimona (Spiced Green Pea Curry) Description: Matar Nimona is a popular winter dish from Uttar Pradesh and Bihar, made with fresh green peas (matar). This dish is hearty, comforting, and full of flavor. It features coarsely ground peas cooked in a spicy, aromatic gravy with a hint of hing (asafoetida) and garam masala. Perfect with hot puris or steamed rice. Ingredients: Fresh green peas (matar) - 2 cups Potatoes - 1 (diced) Onion - 1 (finely chopped) Tomatoes - 2 (finely chopped) Green chili - 1-2 (chopped) Ginger-garlic paste - 1 tbsp Cumin seeds - 1 tsp Asafoetida (hing) - a pinch Turmeric powder - 1/2 tsp Coriander powder - 1 tsp Garam masala - 1/2 tsp Red chili powder - 1/2 tsp Salt - to taste Mustard oil - 2 tbsp Fresh coriander leaves (for garnish) 2. Saim ka Aachar (Hyacinth Bean Pickle) Description: Saim ka Aachar is a tangy and spicy pickle made with tender hyacinth beans (saim). This pickle is a perfect accompaniment to your everyday meals, adding a burst of flavor. It’s quick to prepare and can be stored for a few weeks. Ingredients: Saim (Hyacinth beans) - 250g (chopped) Mustard oil - 1/2 cup Mustard seeds - 1 tbsp Fennel seeds - 1 tsp Fenugreek seeds - 1/2 tsp Asafoetida (hing) - a pinch Turmeric powder - 1/2 tsp Red chili powder - 1 tbsp Salt - to taste Lemon juice - 3 tbsp 3. Bathua Puri (Bathua Leaf Flatbread) Description: Bathua Puri is a nutritious, deep-fried flatbread made with the green leafy vegetable Bathua (Chenopodium album). Bathua adds a unique earthy flavor and is packed with essential nutrients. These puris pair perfectly with Matar Nimona for a wholesome winter meal. Ingredients: Whole wheat flour - 2 cups Fresh Bathua leaves - 1 cup (finely chopped) Carom seeds (ajwain) - 1/2 tsp Green chili - 1 (finely chopped) Ginger - 1 tsp (grated) Salt - to taste Water - as needed Oil - for deep frying Serving Suggestion: For a perfect winter meal, serve Matar Nimona with Bathua Puri and a side of Saim ka Aachar. Accompany with fresh salad, yogurt, and a glass of buttermilk for a wholesome, traditional Indian feast. Here are some of the best hashtags for your dish: #WinterSpecialRecipes#gulistanarecipe #TraditionalIndianFood#MatarNimona#SaimKaAchar #BathuaPuri#DesiDelights#HomemadeGoodness #WinterComfortFood#SeasonalFlavors #NorthIndianCuisine#HealthyIndianRecipes #Vegetarian delights#IndianFoodLovers #FoodForSoul#FreshFromFarm #DesiTadka#AuthenticIndianFlavors#RusticIndianCooking#FoodieFavourites #FarmToTableCooking #matarnimona #matarnimonareciperanveerbrar Matar Nimona Recipe,Saim ka Aachar,Bathua Puri,Traditional Indian Recipes,North Indian Winter Food,Fresh Green Peas Curry,Hyacinth Bean Pickle,Seasonal Indian Cuisine,Healthy Vegetarian Recipes,Authentic Indian Flavors, Winter Comfort Food,Desi Recipes,Home-cooked Indian Meals, Bathua Benefits, Indian Leafy Greens, Homemade Pickles, Farm Fresh Recipes, Winter Special Delicacies, Spiced Green Pea Curry, Easy Indian Cooking, Matar nimona recipe, bathua puri recipe, easy recipes,healthy recipes,how to make matar nimona,how to make matar nimona at home, indian food, matar ka nimona,matar nimona recipe, matar nimona recipe, matar nimona recipe in hindi, nimona kaise banaye, nimona recipe in hindi ,saim ka achar ,हरे मटर की सब्जी, Recipes, Matar Nimona, Puri Recipe, Bathua Puri, Nimona Recipe, Side Dishes, Easy Recipes, Green Peas Recipe, Seasonal Vegetables, Healthy Recipes ‪@RanveerBrar‬ ‪@bharatzkitchenHINDI‬ ‪@VillageCookingChannel‬ ‪@CookingShookingHindi‬ ‪@Gulistana169‬ _______________________________________________ Thanks for watching.subscribe. 🛎Vegetarian