【3days】Homemade Rice Koji with Hishiroku Koji Starter Step-by-Step Guide скачать в хорошем качестве

【3days】Homemade Rice Koji with Hishiroku Koji Starter Step-by-Step Guide

We’ll show you how to make Rice Koji at home using the Hishiroku Koji Starter. Koji is a traditional Japanese fermented food, full of powerful enzymes like amylase and protease. These enzymes help break down starches and proteins, making food easier to digest and nutrients easier to absorb. It also contains oligosaccharides and dietary fiber, which support gut health and help relieve constipation. Plus, it’s rich in B vitamins and amino acids, which boost immunity, support healthy skin, and help with recovery from fatigue. Making koji might sound complicated, but don’t worry—we’ll guide you through the simple steps: Soak the rice → Steam it → Sprinkle the koji starter → Let it ferment. That’s it! Even if you’re new to fermentation, you can try this at home and enjoy the many health benefits of koji. Give it a try and bring traditional Japanese fermentation into your kitchen! 👉You can get Hishiroku Koji Starter here. https://www.amazon.com/dp/B0CYN9NYWQ