Double IPA Recipe & Full Brew Day ('Please Don't Light Me on Fire IIPA') скачать в хорошем качестве

Double IPA Recipe & Full Brew Day ('Please Don't Light Me on Fire IIPA')

I love this Double IPA recipe! It’s moderately sweet and a friend described it as ‘juicy’. If you like Ninkasi’s Tricerahops Double IPA you will definitely like this one. This ends up being a pretty high ABV so you might be able to light your breath on fire (please don’t try it)! Stick around for the bloopers at the end! *Equipment links below! If you want my videos early / ad free + monthly happy hours + merch join the Patreon!   / florabrewing   Equipment used: Clawhammer Supply 120V Electric System: https://bit.ly/2ugBQKg Blichmann Riptide pump: https://bit.ly/3alWNnO Monster Mill: https://bit.ly/3aohPlJ Grain scale: https://bit.ly/2V0tOAO SS Brewtech Chronical Fermenter: https://bit.ly/2V6CO7m Hudson sprayer for sanitizer: https://amzn.to/2RY1Fbw Refactometer: https://amzn.to/39Hd45A Brewfather App: https://bit.ly/38JXW7t For all things Flora Brewing:   / flora_brewing   https://FloraBrewing.com   / florabrewing     / florabrewery   Recipe Please Don’t Light Me on Fire Double IPA 8.7% / 19.2 °P (actual 9.1%) All Grain Batch Volume: 5 gal Boil Time: 60 min Mash Water: 7 gal Pre-Boil Gravity: 1.066 Vitals Original Gravity: 1.080 (I actually got 1.079) Final Gravity: 1.014 (I actually got 1.01) IBU (Tinseth): 110 Color: 7.9 SRM Mash Temperature — 152.6 °F — 60 min Malts (14 lb 12 oz) 7 lb (44.4%) — Rahr Pale Malt, 2-Row 3 lb (19.1%) — Pilsen Malt 2-Row 3 lb (19.1%) — Wheat White Malt 1 lb (6.4%) — Caramel Malt 10 SRM 8 oz (3.2%) — Caramel Malt 60 SRM 4 oz (1.6%) — Munich Malt 1 lb (6.4%) — Sugar, Table (Sucrose) Hops (8 oz) 4.5 oz (74 IBU) — Cascade 5.7% — Boil — 60 min 1 oz (18 IBU) — Centennial 7.5% — Boil — 30 min 0.25 oz (9 IBU) — Galaxy 16% — Boil — 30 min 0.25 oz (7 IBU) — Columbus (Tomahawk) 14.9% — Boil — 20 min 0.5 oz (2 IBU) — Centennial 7.5% — Aroma — 10 min hopstand @ 194 °F 0.5 oz — Centennial 7.5% — Dry Hop — day 3 0.5 oz — Columbus (Tomahawk) 14.9% — Dry Hop — day 3 0.5 oz — Galaxy 16% — Dry Hop — day 3 Miscs 1 g — Baking Soda (NaHCO3) — Mash 8 g — Calcium Chloride (CaCl2) — Mash 3 g — Epsom Salt (MgSO4) — Mash 3 g — Gypsum (CaSO4) — Mash Water Profile Ca+2: 97, Mg+2: 10, Na+: 17, Cl-: 132, SO4-2: 95, HCO3-: 40 Yeast 0.9 pkg — Omega OYL-062 Voss Kveik