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#kripalamanna #streetfood #vegetarian #popularstreetfood #gobimanchurian #gobimanchuri #cauliflower #indochinese #streetfood #gotrvlog #gourmetontheroad #vlog #jpnagar #southbangalore #bengaluru #bloggers #bangalore When it comes to ‘chatpata’, spicy, Indo-Chinese vegetarian street food, the gobi manchurian rules in Bengaluru. And every vendor plying the trade has a secret sauce to rustle up his signature ‘gobi manchuri’. One of the more popular versions here, I was told, is the one dished out by Raja at his streetside nook in JP Nagar, South Bengaluru. A cook in a non-vegetarian eatery before he began his gobi manchurian enterprise out of a pushcart eight years ago, Raja combines a friend's recipe with a potent spice mix to toss up over a hundred plates of gobi manchurian each evening. I catch up with Raja and dig into a plate with a friendly bunch of food bloggers. Hope you enjoy this one. Don’t forget to like, share and subscribe to our second channel. #kripalamanna See you on the next one. Catch Raja Gobi at 17th C Cross Rd, 5th Phase, J P Nagar Phase 5, J. P. Nagar, Bengaluru, Karnataka 560078; tel: +91 99017 47631/ 93539 20034; timings: 5pm to 9pm Google maps coordinates: Raja Gobi 17th C Cross Rd, 5th Phase, J P Nagar Phase 5, J. P. Nagar, Bengaluru, Karnataka 560078 099017 47631 Google maps coordinates: https://goo.gl/maps/Y9LSbo3zhW2jwAY98 Follow the bloggers I met at: Kunal / ghatotkatcha Vivek G / thefoodquest.in Eshwar Vemala / eshwarvemala Gurudeep Murthy / bigbabafoodie Follow me: Instagram / kripalamanna Facebook / gourmetbiker Twitter / kripalamanna Linked In / kripalamanna Subscribe to our Main Channel: Food Lovers TV / foodloverstv