చేపల పులుసు రుచి చూస్తూనే, అందరూ తినేసారు! ||fish curry скачать в хорошем качестве

చేపల పులుసు రుచి చూస్తూనే, అందరూ తినేసారు! ||fish curry

చేపల పులుసు రుచి చూస్తూనే, అందరూ తినేసారు! ||fish curry ఈ వీడియోలో మీరు చేపల పులుసు తయారు చేయడానికి ఎలా చేయాలో గురించి తెలుపాను. ఇది అద్భుతమైన ర మీరు చేపల పులుసు లేక రుచి చూస్తున్న వారు ఈ వీడియో చూస్తే ఆనందం పొందగలరు! వివిధ మసాలాల వంటఈ వీడియోలో, మీరు చేపల పులుసు రుచి చూస్తూనే ఎలా తయారు చేయాలో తెలుసుకుంటున్నారు! ||fish curryChepala Pulusu is a popular fish curry from Andhra Pradesh, India, known for its spicy, tangy, and flavorful taste. The dish is typically made with fresh fish, tamarind, and a variety of spices. Here's a basic recipe to make Chepala Pulusu:### Ingredients:- **Fish (such as catla, rohu, or any fresh water fish)**: 500g- **Tamarind**: A small lemon-sized ball (soaked in warm water for juice)- **Onion**: 1 large (finely chopped)- **Tomato**: 1 large (finely chopped)- **Green chilies**: 2-3 (slit)- **Ginger-garlic paste**: 1 tbsp- **Red chili powder**: 1 tsp- **Turmeric powder**: 1/2 tsp- **Coriander powder**: 1 tsp- **Cumin powder**: 1/2 tsp- **Fenugreek (methi) seeds**: 1/4 tsp- **Mustard seeds**: 1/2 tsp- **Curry leaves**: A few- **Oil**: 2-3 tbsp- **Salt**: As needed- **Water**: As required to make the gravy- **Fresh coriander leaves**: For garnishing### Preparation:1. **Prepare Fish**: Clean and cut the fish into pieces. Set aside.2. **Tamarind Paste**: Extract juice from the soaked tamarind by squeezing it in water and set aside.3. **Tempering**: Heat oil in a pan, add mustard seeds, fenugreek seeds, and curry leaves. When they splutter, add chopped onions and sauté until golden brown.4. **Cooking Spices**: Add ginger-garlic paste and sauté for 2 minutes. Then add chopped tomatoes, green chilies, red chili powder, turmeric powder, coriander powder, cumin powder, and salt. Cook this masala until the tomatoes soften and oil starts separating from the masala.5. **Add Tamarind Juice**: Pour the tamarind juice into the pan along with some water. Let it simmer for 5-10 minutes to allow the flavors to blend.6. **Add Fish**: Gently add the fish pieces to the curry. Cover and cook on medium heat for about 10-15 minutes or until the fish is cooked through and tender. Be careful while stirring to avoid breaking the fish pieces.7. **Final Touch**: Once the fish is cooked, adjust the consistency of the gravy by adding more water if needed. Garnish with fresh coriander leaves.8. **Serve**: Chepala Pulusu is best enjoyed with steamed rice or even with roti.This tangy, spicy fish curry is a delight for those who love bold flavors!