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Welcome to Fresh Saturdays! 🍊 hi!! Welcome to my very first video - I'm so glad you're here! I'm Patti, otherwise known as Fresh Saturdays. This is my little corner of the internet where I share food discoveries, café and restaurant finds, city guides, and the everyday things that fill our lives. I've been writing over at www.freshsaturdays.com for a while now and this felt like the next step so here we go - be nice! lol We're kicking things off with a full day in Sydney, led entirely by our stomachs. We're based in Newcastle, just two hours from the city, which means we get all the good stuff, then get to escape back to peace and quiet when Sydney gets a bit too much. In today's video are four spots all in one day: 🥐 AP House (AP Bakery) – Surry Hills | rooftop bakery atop the Paramount House Hotel. artisan pastries, cult croissants, Reuben Hills coffee. 🍫 Kürtősh – Darling Quarter | freshly made hungarian chimney cakes. warm, caramelised, worth every bite. 🍦 Gelato Messina – Darling Quarter | sydney's most iconic gelato. non-negotiable. 🍜 IIKO Mazesoba – Haymarket | australia's first mazesoba restaurant — brothless ramen with thick housemade noodles in a rich umami sauce. so good. If you enjoyed this, pls subscribe - lots more coming! and drop a comment with your go-to sydney eats - I need the recs! 📖 freshsaturdays.com 📲 @freshsaturdays_ Everything is independently paid for. #freshsaturdays #sydneyfood #sydneyeats #sydneyvlog #newcastleaustralia #apbakery #kurtosh #messina #iikomazesoba #foodvlog #daytripaustralia