Patichya Kandyacha Zunka Recipe | कांद्याचा झुणका | Best Marathi Recipes скачать в хорошем качестве

Patichya Kandyacha Zunka Recipe | कांद्याचा झुणका | Best Marathi Recipes

जेवणाची लज्जत वाढवणाऱ्या हिरव्यागार पातीच्या कांद्याचा दुधातील झुणका. Making Kandyacha Zunka - as a Special Patichya Kandyacha Zunka Recipes at home is quick, easy and a yum recipe. A simple everyday Indian recipe made using Indian ingredients. Find all ingredients and method to cook the most rich, earthy, and delicious side, recipe. Addictive and easy Indian cooking. Ingredients: 1 Onion, chopped 1 Spring Onion, chopped 1/2 tsp Turmeric Powder 2 tsp Mix Masala 4-5 tbsp Oil 1 tsp Mustard Seeds 1 tbsp Ginger Garlic crush Coriander Leaves Salt to taste 1 Spring Onion, chopped 150 gms Gram Flour Water Method: Heat oil in a pan & add mustard seeds. Once the mustard seeds start spluttering, coriander leaves, onion, salt, turmeric powder & mix masala. Let all the ingredients cook for some time. -Add spring onion and mix well. It enhances the taste of Zunka. -Add gram flour & mix well. Make sure there are no lumps. -Add little milk to keep the Zunka moist. Repeat this step for two more times and mix well. -Cover it with a lid and let it cook for 5 to 10 mins on a low flame. -Garnish it with coriander leaves and serve hot. If you are new to my channel then please subscribe for more such interesting videos, also don't forget to hit that bell button to get the notifications whenever I upload a video... • My Site: http://www.smitartwork.com/ • Facebook:   / smitartwork   • Instagram:   / smitartwork   • Twitter:   / smitartwork   So if this video helps you in any way, make sure you hit that thumbs up button, I only know whether not continue the certain kind of content according to your thumbs up... Let me know what kind of videos you would like to see on my next video.