Pork Tenderloin Steak with Mushrooms and Corn | Jacques Pépin Cooking At Home | KQED скачать в хорошем качестве

Pork Tenderloin Steak with Mushrooms and Corn | Jacques Pépin Cooking At Home | KQED

Jacques Pépin shows us how to make a lean and affordable pork tenderloin steak. His secret ingredient? V8 vegetable juice! Sautéed corn and mushroom make for a delicious and lovely garnish. Happy cooking! What you'll need: 1 lb. pork tenderloin, 1 tbsp butter, oil, salt and pepper, 1/4 c. onion, 1/4 cup V8 vegetable juice, 3 mushrooms, 1 tbsp water, 1/2 cup frozen corn, chives Jacques Pépin Cooking At Home Episode 136: Pork tenderloin steak with mushrooms and corn Subscribe to watch a new Jacques Pépin video every Wednesday: https://www.youtube.com/kqed?sub_conf.... #jacquespepin​​​​​​​ #howto​​​​​​ #stringbeans​​​ #comfortfood​​ About Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​ Discover more recipes and fun with food on @KQED Food