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Khoresh Bademjan (Persian Eggplant Stew)

Khoresh bademjan is a delicious Persian eggplant stew that’s normally served with rice and tahdig. Learn how to make this easy Persian recipe with this recipe and step-by-step video tutorial. ⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩ RECIPE BELOW ⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩⇩ PRINTABLE RECIPE: http://www.unicornsinthekitchen.com/k... SUBSCRIBE: http://bit.ly/UIKYTSubscribe WEBSITE: https://www.unicornsinthekitchen.com/ INSTAGRAM:   / unicornsinthekitchen   FACEBOOK:   / unicornsinthekitchen   PINTEREST:   / unicornskitchen   Khoresh Bademjan Ingredients: 5 tsp vegetable oil divided 2 large yellow onions chopped 1 lb lamb cut into 1 inch cubes 1/2 tsp turmeric 1 tsp salt 1/2 tsp black pepper 1/4 tsp cinnamon 4 tbsp tomato paste 6 cups water 4 Chinese eggplants peeled and cut in half 5 dried Persian limes 3 roma tomatoes cut in half You’re going to love these recipes too: Khoresh Gheimeh Recipe - https://www.unicornsinthekitchen.com/... Kashke Bademjan - https://www.unicornsinthekitchen.com/... Roasted Eggplant Recipe - https://www.unicornsinthekitchen.com/...