Inside a Modern Sardine Factory: From Fresh Ocean Catch to Premium Sealed Delights (Full Process) скачать в хорошем качестве

Inside a Modern Sardine Factory: From Fresh Ocean Catch to Premium Sealed Delights (Full Process)

#foodprocessing #productionline #industrial 🎯 Ever wondered how fresh herring is transformed into two completely different, high-value seafood products? In this video, watch the complete process of Cá trích (Herring/Sardine) being processed in a modern factory and transformed into: Canned Sardine Fillets in Oil: Pink fillets cooked, sealed, and sterilized via the high-heat Retort process for long-term stability. Herring Roe Fillet MAP (Kanzaki): Premium herring fillets with golden roe, precision-sliced, Sous-vide cooked, and sealed in Modified Atmosphere Packaging (MAP) for chilled consumption. From ocean catch and AI sorting to precision filleting, high-pressure sterilization, and cleanroom MAP sealing, discover every step of this fascinating dual production line. 📍 Filmed at: A modern seafood processing plant. ⚠️ DISCLAIMER This video is created using advanced AI technology for educational and documentary purposes. All scenes are AI-generated simulations of a modern, efficient food processing facility.