Bijou Cocktail Recipe | Classic Gin, Vermouth & Chartreuse Drink with a Modern Twist скачать в хорошем качестве

Bijou Cocktail Recipe | Classic Gin, Vermouth & Chartreuse Drink with a Modern Twist

The Bijou Cocktail (French for "jewel") is a vintage drink from the early 20th century, revived and refined for today’s cocktail lovers. This elegant mix of gin, sweet red vermouth, and a smaller amount of green Chartreuse creates a well-balanced drink with soft herbal tones, fruity sweetness, and a gently bitter finish. The reduced Chartreuse content makes this version smoother and more accessible, while a drop of orange bitters ties everything together. Garnished with lemon zest and a maraschino cherry, the Bijou is ideal for both formal occasions and vibrant evenings. Ingredients (1 serving): 25 ml (1 fl oz) gin 25 ml (1 fl oz) sweet red vermouth 15 ml (½ fl oz) green Chartreuse 1 drop orange bitters Ice (to taste) Garnish: lemon zest, maraschino cherry Method: 1. Add gin, vermouth, Chartreuse, orange bitters, and ice to a shaker. 2. Stir well with a bar spoon. 3. Strain into a chilled coupe or cocktail glass. 4. Garnish with lemon zest and a maraschino cherry. #bijoucocktail #gincocktail #chartreusecocktail #classiccocktail #vermouthcocktail